The ability to make good “Kanelbullar” (Cinnamon rolls) is really really important in Sweden. When I was a kid the Mothers  were graded after how good their Cinnamon buns were. My Mom thought Cinnamon was pretty booring. She was always creative and made her own tastes. Like buns filled with hazelnut cream. Or home made almond paste. I was soooo disappointed and just wanted to have a mother that was able to make normal Cinnamon rolls. But I would be just like her.

Last night I made the dough as the recipe in the link above, but I used sourdough instead of yeast. Today I filled them with foreign treasures that people traded with me against Bread in the Bread Exchange project.

• Carmel from London (thank you Esmeralda!)
• Sea Salt from the south of France (Thank you Lia!)
• Vanilla from Madagascar (Thank you Saskia!)

Today my friends were going to sell at the Broken Hearts Fleemarket and I was going to bring the buns to them so they could give them away*. But since everyone seem to be sick I will give them all to Conrad from Tape.tv. Then he can eat them with Max Herre and Friends on the roof top concert this afternoon. Enjoy. I wish I had time to come :)

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*I love how this Bread exchange project makes all the goodies go around in a circle!