Queen of soups
This weekend it is midsummer! In the norse mythology it was believed to be a night full of magic and that this night was meant for celebrations.
So, if you have not already done all your arrangements and preparations I thought I share with you some images from last year to give you some inspiration.
Your Guide to Midsummer!
On friday night we celebrate midsummer in Sweden. Weather you are married or not – Don’t miss to capture some of the magic in this night. To make sure you get into the mood I thought I share with you are part of the midsummer chapter in my book:
Foodblogging 2.0
Last week I took part in a panel discussion at re:publica.
You can see and read more about it here.
Monte West Coast, Portugal
Do you remember 1,5 years ago when I visited a place on crete that topped most places I ever visited? This hotel made such a footprint on my mind that when Harpers Bazaar 6 month later asked for my favorite place to go I could only answer “Crete”.
THE MAKING OF THE BOOK
Spring Maxfield, Santa Rosa
Spring Maxfield is not just one of the warmest people I’ve ever met, She is also the SpiderQueen in the Net of the Farmers Black Market of Sonoma County. Yes, this is true, there is a secret underground market for food lovers in one of the most inspiring regions of USA. And Spring is part of my book. Meet her her!
SASHA GORA, MUNICH
Sasha has been playing many roles in the making of The Bread Exchange book. I met Sasha in Münich for the first time in 2011 when I was having a showroom for Levi’s Vintage
RENEE BAUMANN, NYC
I have always been amazed with how open people in NY can be about sharing their network- an attitude that we in Europe could learn from.
LAURA XIMENA VILANUEVA GUERRA, BERLIN
It started of with a classic bread trade. 4 years ago Laura offered to compose the dream cake for my birthday. What do you like? she asked.
LIZA HINMAN, SANTA ROSA
When I was in NYC to shoot for the German Travel guidebook from Smart Travelling I was introduced to Eric Anderson, who is one of the co-founders of Prune (I can highly recommend it!).