Three sorts of Bread are to trade today: White with a Crispy Crust. A totally white bread that goes with everything. The bread will still makes you full since it made with highest quality flour and without yeast. Just as good to eat tomorrow. The crust is made with Dinkel. Drottningholm Rye Same as Thursday but the royal recipe seem … Read More
Bread Exchange at elmlid.com
I wrote a few days ago about the bread exchange and it is crazy how fast it has been going. Thursday I was trading 7 Breads. I figured I could just as well post the tradings here on elmlid.com as well. Until I got something better that is. So, just add the site to your RSS and you are on. … Read More
Sweetest Welcome
Thank you Nanna, Burkhard, Leo and Sandra for the sweet sweet welcome you left me when I arrived from Copenhagen tonight. And in the name of the Bread exchange! Be my guests, anytime! And whoever made the 2 different pasta sauces in the fridge is a catch!
the Bread Exchange
It is finally up and running here on the blog too. Maybe there will be an end on my embarrassing waste of Bread. The last 1,5 years has been full of testing and experimenting with different tastes and bread consistences. I got really deep into it. It became my new way of meditation. Like cooking or Guitar playing was before. … Read More
Monday mornings
Monday mornings tend to be less motivating some weeks of the year. Today was such a day. I have heard some people can get themselves out of bed since they look forward to that morning run. I am not one of those people and I will never be. I motivate myself with a breakfast. So, what I got today was: … Read More
Leeknerd
I am sure that if there is some kind of adverse reaction connected to heavy Leek-eating, I will get it. I am still hooked. And Vili, I am sure it will taste even better with you moms secret spice. I will use it next time.
Wood Wood AW10
Morning meetings always end up a bit better with fresh baked bread. Last night I made sourdough buns that I baked this morning before going to the Wood Wood store. Wheat sourdough with Flex seed, sunflower seed and raisin. I made the dough yesterday around 5.pm. Then I let it rest for 2-3 hours and then I rolled the buns. … Read More
Paris Paris
It is always exciting when you open your eyes a bit and find something very interesting right next to you. Like some people, that, when they are in their thirties, fall in love with some that they knew since elementary school. For me, it was way more simple then that. I found leek. Or at least, I found out that … Read More
ik verheug me!
This year feels special. I have actually never felt that before. Not even 10 years ago I felt anything special. But this new year I do. It feels like a door just opened and it is all up to me now. Woho! It does not need to be big. I do not really have great expectations. I just feel happy, … Read More