Today we will be cooking Banan Flower for Lunch. “Very good for weight reduction, Madame!” “Oh really?? Thank You very much.” Regardless of any French language reforms I still do not see myself being in the age of a Madame yet. Anyhow. Isn’t it pretty? I can not wait!
About a year ago I was having a lot of girls over. I decided to make a completely sweet evening, which is not really my style. There was a lot of cakes, rum shrub soaked desserts and cookies. And I remember I ended up serving half of the compost cookies un-baked. Just as it should be. Cookiedough is just to … Read More
I have a new taste obsession. It is called papaya and cinnamon. Do you know that feeling? When you bump into something and wonder “why did I not do this before?” In fact, I have eaten this before, I like putting cinnamon and ginger on both papaya and Grapefruit. But that was probably 2 years ago. Now, I found it … Read More
Tonight we reached the number 1001. That is a lot of Bread Exchange stories. One for every trade. Thank you for sharing them with me.
Towards the weekend I will bake bread. Just send a mail to firstname.lastname@example.org or comment here and I bake a bread for you! —————————- Found this little clip the other day: Stefanie, I love your idea of how to present your favorite books! And your hands are lovely too. You are not wearing FIRE from Chanel, are you? [vimeo]http://vimeo.com/34403832[/vimeo]
Bread Exchange in the April issue of the German food Magazine “Essen und Trinken”. Thank you for your kind words! ————————————– “What is a Bread worth” is a very interesting topic, and I am glad you are bringing it up. To pay a fair price is no proof of quality but who are we kidding when we think that low … Read More
When I was sick as a kid and had to stay home from school I used to dress myself in shirt and jeans as I concidered the cosy outfit my parents suggested was like a visual reminder that I was not on with full force. To accept that you are sick is sometimes a harder task than to make your … Read More
The Time is flying. It seems like my life came in between. I will be back soon. —————————– Until then I suggest to try the following dish: Boiled egg, potatoe and Green sauce from Frankfurt. An excellent spring dish before the Asparagus is showing up. Does anyone of you Frankfurters out there have a recipe for Grüne Sausse to share? We … Read More
Last day of Summer was exactly 6 month ago. I think it is time to call the winter over. When we wake up tomorrow it will be the first day of spring. —————————– Since I was asked: The top is a reproduction of a Levi’s ladies underwear from year 1919. Made by Levi’s Vintage .