If you are not in the swiss alps today and can come and eat my bread I have another idea what to do. My friend Laura is baking the most amazing cakes and selling them at the Christmas Market in the Stadtbad Prenzlauer Berg this hole weekend. Don’t miss out on that.
Pop up Bakery in the Swiss Alps
On Saturday the ski season is starting. I will pack my suitcase with my grandmas Cross Country skiing outfit (very chic) and “throw myself out in the track”, as we say in Sweden. Sometimes in between eating and skiing and visits to the Sauna I will also bake. I expect it to be happening in the middle of the night. … Read More
München Bread Exchange on Thursday
Finally Back in Bavaria. If you like to trade a Sourdough Bread with me tomorrow, send me a mail or comment and I will make sure to have a Sourdough Bread ready for you. Thursdays Bavarian Sourdough I will bake it with one of the best German Flour from Künstmühle in München. The salt was brought to me from Iceland. … Read More
First Bread Exchange after Jetlag
We have been flying around the world the last months. BRU, NYC, LA and SFO. I do not know who had the hardest Jetlag – Me, or the Sourdough. It has been complicated mornings since we returned from California. I did not want to get out of bed, and the sourdough showed no larger interest to get ready for Baking. … Read More
Bread Exchange on Canal+
Today at 3.00pm on French Canal Plus Alexandra Leroux’ show Les Nouveaux Explorateurs is visiting Berlin and my home. We will talk about Bread Exchange and I will try to compress a 24 hour baking process into a few minutes time. Check out the preview here—> Thank You Alex and Manon for visiting, and Thank You Chrischa, David and Nancy for … Read More
SZ Magazin Thema Brot
Todays Magazin from SZ is focusing on Bread. Great I think. They are also presenting two of my role models: Chad Robertson, baker at Tartine and Mathias Dahlgren, chef at Grand Hotel. Cool, these guys changes the world and their philosophies are worth spreading. I am very happy that SZ are doing a special about something so simple and intimate as Bread. … Read More
Bundes Presse Ball 2012
They will serve 650 kg Oysters and 150kg Tuna. And I am in the mood for formal dancing. This was last year.
Northern California
I find it hard to imagine going to San Francisco and NOT go up north. After only one hour in the car you end up in the food mecca of America. I was not aware of this before I had been there myself. I spend 7 days in Sonoma and Marin County but I do not even feel like I … Read More
Happy Halloween
The other night we were invited to my editor for some pumpkin carving. I always get some kind of performance anxiety in situations like this.