Your care package with home made sausage specialities from south Germany will make the highlight on our Sunday Brunch in München. I feel like I do not need to do the Saturday shopping at Viktualienmarkt anymore (obviously I will still. It is Germany’s best food market). Thank You! ——————————— So you Scandinavians driving down towards the Alps this winter, Do … Read More
“Bread should be sawn, not crushed”
This is probably the best knife I ever used. German steel at its best. Made by Güde, Solingen
Bread Exchange today
The apartment is full of doughs after yesterdays production. There will be simple white sourdough bread coming up. Simple but serious. Flour is bavarian and the salt is Islandic. I can trade with you today, latest at 18. Let me know if you want one.
Breakfast this morning
Etsy set up a Breakfast in Berlin together with Freunde von Freunde. It was an inspiring morning with interesting guests from around the world. I baked my most simple sourdough and served it with Bergkäs and a selection of traded German marmalade. And salted French butter, you always need good Butter. Thank You to everyone that came, supported and that traded … Read More
Bread Exchange for Etsy
Tomorrow I will be baking for Etsy‘s Fashionweek Breakfast. I will bring the traded jams that you have made for the Bread Exchange to go with my Dior Shaded Sourdough. Yellow Mirabelle, Pink Quince and Red Raspberry. It will be a nice color splash on a grey paspartu. I have made a couple of extra loaves. So if you are … Read More
Post cards from Mali
I thought I share with you some pictures I received from Mali the other day. All taken by Matthias Gebauer. One needs to keep things real. I asked him for images from the daily life. But in reality, Mali is not where you would like to be right now. You find Matthias articles from the crisis in the region on Spiegel Online. … Read More
Thank You!
Great Thank You to Karen, Christian and Anton Boros for hosting the evening in the penthouse on top of the Bunker. I could not have dreamt of a better setting for my Berlin Story! And Mirjam, Thank You for documenting this evening! Huge Thank You to Anna, Conrad, Fee, Jakob, John Benjamin, Karen, Laura and Saskia for sharing your favorite … Read More
Finally a Facebook page
As you know I have had a facebook group for quite some time. But maybe you have noticed that the site got more and more quiet. It annoyed me from day 1 that facebook sends out mails to the members when I post in my Bread Exchange group. I realized that I got really hesitant to post anything at all … Read More
the Heaviest Bassline in the world. ever.
This is the Story of the Heaviest Bassline. Ever. by Sander Kleinenberg (or I thought it was Earl Zinger but apparently I was wrong), picture by Uli Bentele Escaped out of the box, they say they wrote the heaviest bassline in the world. Ever. Created in some studio on the east side, once they seen what they had done they tried … Read More
They are still sleeping
Tonight I am making a shoot for the Bread Exchange Book. The plan is to document the people that has taking part in this production. I have been baking all saturday and I cross my fingers that the sourdough and my gas oven will perform for the next 5 hours. My 2nd fridge (yes, I have 2 fridges – one … Read More