Comments on: Bread Exchange today

By: Elmlid

Elmlid — Fri, 28 Mar 2014 12:10:31 +0000

I use their wheat flour 550.

Manitoba is a tricky matter.
If you decided that you want to use Manitoba flour my only tip would be to make sure that it organic and really from the Manitoba region. Many manitoba flours are not really a summer wheat from the manitoba region but a normal wheat flour with additives to raise the protein % and then sold as “Manitoba style”.

On top of that Manitoba flour is shipped from Canada.

By: Nikita Pavlov

Nikita Pavlov — Fri, 28 Mar 2014 12:02:07 +0000

Is it hb-kunstmuehle.de? Which flour do you recommend there? Do you have any use of Manitoba flour?

Thanks

By: Elmlid

Elmlid — Fri, 28 Mar 2014 11:35:14 +0000

The breads are gone for today Konradin. But soon soon again!
Thank you for keep on trying. I really hope we will go to the philharmonie soon again!

By: Konradin

Konradin — Fri, 28 Mar 2014 11:29:16 +0000

If you have one left, I’d be really happy! Nothing to trade with spontaneously, but I’ll keep messaging you for Philharmonie opportunities :)