Comments on: Frankfurt Book Fair

By: Elmlid

Elmlid — Thu, 10 Oct 2013 16:11:59 +0000

Oh no Liz, on the crust I used grape seed flour from Zähringer Vineyard in Baden.

By: Liz

Liz — Thu, 10 Oct 2013 14:27:54 +0000

This looks so good! Is it cinnamon on top?

By: ch

ch — Wed, 09 Oct 2013 15:52:57 +0000

morning time is fine for me! maybe text me on friday or so when and where i should pick it up? looking forward!

By: Elmlid

Elmlid — Wed, 09 Oct 2013 15:25:54 +0000

I am out of the breads today. But maybe friday? What do you mean with the check up? Yes, I use Apple.

By: Brooke

Brooke — Wed, 09 Oct 2013 15:07:46 +0000

Will there be any any spare bread? I’m sure I have something to swap for it. Do you use a Mac? I can give it a checkup by an Apple certified tech. I also have some lovely Chinese salted eggs.

By: Elmlid

Elmlid — Wed, 09 Oct 2013 14:53:32 +0000

Hey Lady! Sure! I’d be happy to bake for you on saturday. In the morning sometime would be best for me.
xx

By: Chrischa

Chrischa — Wed, 09 Oct 2013 14:42:57 +0000

dearest malin,

i´m also super excited to see your book!! (:
do you have a bread for trade on saturday or sunday by any chance?

love,
chr