On May 3rd there was an interview with Michael Pollan on NPR on his new book Cooked: A Natural History of Transformation. You can read/hear the full article here, but I have cut out the part on Sourdough bread, as I found it great. The part on the subject Gluten is very interesting. Pollan is talking about studies in Italy … Read More
the Bread Exchange in SMAK
Delivered by a group of Polish food lovers I finally got my hands on the latest SMAK magazine from Warsaw. I really like this magazine. ———————— I have one extra magazine that I can offer someone. Are you up for a trade? What I would like to know in exchange is where to eat the best Polish pirogues and the … Read More
the Bread Exchange Newsletter
The first Bread Exchange Newsletter is soon to be published. If you like to receive it, please sign up here: <!– Begin MailChimp Signup Form –> <link href=”http://cdn-images.mailchimp.com/embedcode/slim-081711.css” rel=”stylesheet” type=”text/css”> <style type=”text/css”> #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. We recommend moving this block and … Read More