Todays Magazin from SZ is focusing on Bread. Great I think. They are also presenting two of my role models: Chad Robertson, baker at Tartine and Mathias Dahlgren, chef at Grand Hotel. Cool, these guys changes the world and their philosophies are worth spreading. I am very happy that SZ are doing a special about something so simple and intimate as Bread. … Read More
Bundes Presse Ball 2012
They will serve 650 kg Oysters and 150kg Tuna. And I am in the mood for formal dancing. This was last year.
Northern California
I find it hard to imagine going to San Francisco and NOT go up north. After only one hour in the car you end up in the food mecca of America. I was not aware of this before I had been there myself. I spend 7 days in Sonoma and Marin County but I do not even feel like I … Read More