http://thebreadexchange.com/2012/10/the-sourdough-has-arrived-in-nyc/ Trading Bread and Sharing Stories Thu, 16 Dec 2021 21:49:03 +0100 hourly 1 https://wordpress.org/?v=3.9.40 http://thebreadexchange.com/2012/10/the-sourdough-has-arrived-in-nyc/comment-page-1/#comment-31526 Tue, 09 Oct 2012 11:45:52 +0000 http://elmlid.com/2012/10/02/the-sourdough-has-arrived-in-nyc/#comment-31526 Hi Rike, that is a good Q which I prefer not to answer online :)
No honestly, my sourdough has a home in the states by now.

]]> http://thebreadexchange.com/2012/10/the-sourdough-has-arrived-in-nyc/comment-page-1/#comment-31525 Tue, 09 Oct 2012 07:46:06 +0000 http://elmlid.com/2012/10/02/the-sourdough-has-arrived-in-nyc/#comment-31525 Huuuhhhh, amazing, how did you get your sourdough through customs???

]]> http://thebreadexchange.com/2012/10/the-sourdough-has-arrived-in-nyc/comment-page-1/#comment-31516 Wed, 03 Oct 2012 08:16:07 +0000 http://elmlid.com/2012/10/02/the-sourdough-has-arrived-in-nyc/#comment-31516 Try Scratch in Brooklyn, or, even better – Natural Gourmet Institute in the city http://naturalgourmetinstitute.com – I graduated from the institute in 2007, Elliott Prag was my instructor, they could be open to having you there, maybe even for a demo. Good luck! And hope to trade with you in Berlin soon. :)

]]> http://thebreadexchange.com/2012/10/the-sourdough-has-arrived-in-nyc/comment-page-1/#comment-31515 Tue, 02 Oct 2012 15:55:13 +0000 http://elmlid.com/2012/10/02/the-sourdough-has-arrived-in-nyc/#comment-31515 Perhaps try Ovenly in greenpoint, brooklyn?
Would love to trade if you’ll have some sourdoughs available :-)

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