http://thebreadexchange.com/2012/10/the-challenge-of-bread-exchange/ Trading Bread and Sharing Stories Thu, 16 Dec 2021 21:49:03 +0100 hourly 1 https://wordpress.org/?v=3.9.40 http://thebreadexchange.com/2012/10/the-challenge-of-bread-exchange/comment-page-1/#comment-31524 Mon, 08 Oct 2012 12:34:21 +0000 http://elmlid.com/?p=5137#comment-31524 Hi Sujin, Yes you are right, the farmersmarket is good. BUt the weird thing is that is seems to be so easy to get good special flours, like spelt or rye or even old wheet. But when it comes to quality varieties of classic fine grounded Wheat, then it all seems impossible. I just want a high protein wheat, like something that has been wrong in a colder climate. Canada is producing great options. But who sells them?

]]> http://thebreadexchange.com/2012/10/the-challenge-of-bread-exchange/comment-page-1/#comment-31523 Mon, 08 Oct 2012 12:24:22 +0000 http://elmlid.com/?p=5137#comment-31523 Did you try the farmers market at union square? I got some nice spelt flour at a stand there. Good luck!

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