Comments on: Hello Los Angeles

By: Going to LA!! | The Bread Exchange Blog

Going to LA!! | The Bread Exchange Blog — Thu, 13 Nov 2014 11:28:10 +0000

[…] I will for sure bring my black bread and I will once again try to make the pink LA bread I made in 2012! […]

By: miss Elmlid, » Malibu Bread Exchange

miss Elmlid, » Malibu Bread Exchange — Mon, 15 Oct 2012 06:37:28 +0000

[...] I had doughs in the car, very ready to be baked, and Dave offered us to use his oven. I had made my Pink LA bread and a new kind, even more California style: KALE bread. (The Kale trend is hits you hard when you [...]

By: miss Elmlid, » Last chance for Bread in LA

miss Elmlid, » Last chance for Bread in LA — Fri, 12 Oct 2012 18:56:09 +0000

[...] Bread in LA I will be making 4 loaves today. There will be a charcoal Bread and a pink bread colored like the LA sky in the sunset. I will baking in Hollywood, in case it helps your [...]

By: Federica

Federica — Thu, 11 Oct 2012 23:19:16 +0000

Well, the insane air conditioning should help keep the sourdough alive… I honestly don’t think the humidity is that bad at all in LA. Try the Monterey peninsula or even San Francisco!

By: Carl

Carl — Thu, 11 Oct 2012 20:33:54 +0000

And yeah, the Handsome Roasters after downtown LA is beautiful, just stay away from the army of the homeless on sixth street if you go there.

By: Carl

Carl — Thu, 11 Oct 2012 20:28:33 +0000

There is Red Bread in Venice, but I don’t know anything about Hollywood. Hard time not to recommend Copenhagen Pastry between the two in Culver City. Keeping a sourdough alive in LA is an obstacle, the humidity and temperature is unforgiving. And flour… If you find some, make a post about I will keep it for future reference!