Comments on: Good Bye NYC http://thebreadexchange.com/2012/10/good-bye-nyc/ Trading Bread and Sharing Stories Thu, 16 Dec 2021 21:49:03 +0100 hourly 1 https://wordpress.org/?v=3.9.40 By: Federica http://thebreadexchange.com/2012/10/good-bye-nyc/comment-page-1/#comment-31552 Sat, 13 Oct 2012 16:07:56 +0000 http://elmlid.com/?p=5175#comment-31552 Ugh, how annoying… I had typed a pretty lengthy comment to say that the best pizza I have ever found in the US is actually in downtown Phoenix. The comment went lost. (Sometimes it’s not easy topost in this website… system seems to be a bit unreliable) It’s called Pizzeria Bianco and was found by a 2nd generation Italian from NYC who went to Italy how to make the pizza dough… I read now in Wikipedia that the place has changed location. I was there in its original location, in downtown Phoenix, when it had maybe 20 seats and you’d have to wait 3-4 hours in line to sit down. Waiting next door while sipping wine, actually. Not a bad concept…

]]> By: Federica http://thebreadexchange.com/2012/10/good-bye-nyc/comment-page-1/#comment-31551 Sat, 13 Oct 2012 16:04:43 +0000 http://elmlid.com/?p=5175#comment-31551 well, the place now has a Wikipedia entry!

http://en.wikipedia.org/wiki/Pizzeria_Bianco

]]> By: Federica http://thebreadexchange.com/2012/10/good-bye-nyc/comment-page-1/#comment-31550 Sat, 13 Oct 2012 16:01:11 +0000 http://elmlid.com/?p=5175#comment-31550 No, I haven’t… and you’ll be shocked to hear that although I lived in the US for exactly 10 years and 1 day, I’ve never been to NYC!!! When I go I will search your archive and write down these places :-)

So, you know where I found the BEST pizza ever in the US (okay, consider I haven’t been to Little Italy in NY…)… you know? In downtown Phoenix! It’s called Pizzeria Bianco. It has maybe 20 seats and you have to be prepared to wait 3-4 hours to sit down… of course while sipping down some wine next door, in a typical desert stile one storey American house. I read the place is often features in TV programs, and people travel from CA to eat pizza there (no joke, and I met some…). The owner is a second generation Italian, from NY, who spent time in Italy to learn how to make pizza… If you travel in AZ, worth the wait… (Though I read he has developed an allergy to flour and he does not make the pizza himself anymore :-(

]]> By: Elmlid http://thebreadexchange.com/2012/10/good-bye-nyc/comment-page-1/#comment-31539 Fri, 12 Oct 2012 04:17:30 +0000 http://elmlid.com/?p=5175#comment-31539 And Federica, I can assure you that it was..
But have you tried the dumplings? I even went back for them. So good.

]]> By: Federica http://thebreadexchange.com/2012/10/good-bye-nyc/comment-page-1/#comment-31537 Thu, 11 Oct 2012 23:10:27 +0000 http://elmlid.com/?p=5175#comment-31537 That pizza looks pretty darn good, if I say so.

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