http://thebreadexchange.com/2012/06/4927/ Trading Bread and Sharing Stories Thu, 16 Dec 2021 21:49:03 +0100 hourly 1 https://wordpress.org/?v=3.9.40 http://thebreadexchange.com/2012/06/4927/comment-page-1/#comment-31404 Sun, 10 Jun 2012 19:15:51 +0000 http://elmlid.com/?p=4927#comment-31404 I like the idea of showing off the pretty rhubarb. It is possibly my favorite veggi-fruit to use in desserts.
Also, am really inspired by your bread exchange. Makes me want to start doing it too :)

]]> http://thebreadexchange.com/2012/06/4927/comment-page-1/#comment-31389 Wed, 06 Jun 2012 07:38:45 +0000 http://elmlid.com/?p=4927#comment-31389 Great CE and Fenke,
Let me know if you liked it! I served it with sour cream. So much better than Cream I think.

]]> http://thebreadexchange.com/2012/06/4927/comment-page-1/#comment-31388 Wed, 06 Jun 2012 07:06:23 +0000 http://elmlid.com/?p=4927#comment-31388 Thanks for sharing the recipe :-) Hoping to try it this weekend.

]]> http://thebreadexchange.com/2012/06/4927/comment-page-1/#comment-31387 Tue, 05 Jun 2012 15:21:50 +0000 http://elmlid.com/?p=4927#comment-31387 Beautiful! I’m going to the market today, and if they have rhubarb, I will try to make this.
I have never cooked with Rhubarb, and my only taste has been in rhubarb pie, so this should be a treat.
Thank you :-)

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