http://thebreadexchange.com/2012/05/finnish-comfort-bread/ Trading Bread and Sharing Stories Thu, 16 Dec 2021 21:49:03 +0100 hourly 1 https://wordpress.org/?v=3.9.40 http://thebreadexchange.com/2012/05/finnish-comfort-bread/comment-page-1/#comment-31381 Thu, 31 May 2012 21:34:07 +0000 http://elmlid.com/?p=4905#comment-31381 I thought that is what it was, but I just had to make sure that I was not missing something in translation. ;-) Thank you!
Next time you are in the San Francisco bay area, ask me for some my sourdough mother(starter).

]]> http://thebreadexchange.com/2012/05/finnish-comfort-bread/comment-page-1/#comment-31380 Thu, 31 May 2012 19:24:25 +0000 http://elmlid.com/?p=4905#comment-31380 Thank you for your kind words! “Philly and Sprouts” is nothing but Philadelphia Cheese with something chopped-up, home-grown called just “Sprouts”. I tried to research for you but Google translate could not give me a better name. Sprossen in German? Or Groddar in Swedish :)

]]> http://thebreadexchange.com/2012/05/finnish-comfort-bread/comment-page-1/#comment-31378 Thu, 31 May 2012 18:34:07 +0000 http://elmlid.com/?p=4905#comment-31378 Hello,
I accidently found your webpage, and I’m really enjoying it.
I have a question. What is “Philly and Sprouts”?
Thank you,
Carlos

]]> http://thebreadexchange.com/2012/05/finnish-comfort-bread/comment-page-1/#comment-31369 Sun, 20 May 2012 08:29:28 +0000 http://elmlid.com/?p=4905#comment-31369 Super impressive!

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