Comments on: Bread Exchange in Berlin http://thebreadexchange.com/2012/03/bread-exchange-in-berlin/ Trading Bread and Sharing Stories Thu, 16 Dec 2021 21:49:03 +0100 hourly 1 https://wordpress.org/?v=3.9.40 By: Elmlid http://thebreadexchange.com/2012/03/bread-exchange-in-berlin/comment-page-1/#comment-31266 Fri, 30 Mar 2012 15:57:39 +0000 http://elmlid.com/?p=4723#comment-31266 Hi Liz,
Yes! It is my charcoal bread. It gives you the illusion that it taste very special. But in reality It does not taste any different from my normal sourdough. Cool huh? And you can make amazing color arrangements when you make a sandwich! I will do a post about it and show you.
Thank you so much for taking the time a write to me. The Bread Exchange project is so inspiring to me so if the blog can pass that on then I am more than happy!
All the best,
Malin

]]> By: Liz http://thebreadexchange.com/2012/03/bread-exchange-in-berlin/comment-page-1/#comment-31265 Thu, 29 Mar 2012 20:25:57 +0000 http://elmlid.com/?p=4723#comment-31265 Hi Malin,
Is ist a Black bread on the picture? That would be a nice try for myself. Did you color it? Or what flour did you use? Thanks for sharing – and always very inspiring to read your blog! Thanks for making baking bread so much fun! At first I was so disappointed there is no bread exchange in cologne – but this way I started baking myself :)

All the best,
Liz

]]> By: Elmlid http://thebreadexchange.com/2012/03/bread-exchange-in-berlin/comment-page-1/#comment-31252 Fri, 23 Mar 2012 06:03:52 +0000 http://elmlid.com/?p=4723#comment-31252 Hi Julia,
I am sorry but this time my capacities are full. But if you are in Berlin, please let me know and I will bake for you when I am back from my holiday!

]]> By: Julia http://thebreadexchange.com/2012/03/bread-exchange-in-berlin/comment-page-1/#comment-31250 Thu, 22 Mar 2012 10:48:35 +0000 http://elmlid.com/?p=4723#comment-31250 Hi Malin!

I would love to trade bread with you this weekend. Let me know if you have some ressources left and I’ll send you a mail ;)

]]> By: Elmlid http://thebreadexchange.com/2012/03/bread-exchange-in-berlin/comment-page-1/#comment-31247 Wed, 21 Mar 2012 11:40:17 +0000 http://elmlid.com/?p=4723#comment-31247 Hi Ina, I make sure to do this one day!
However, The trick lays in understanding the dough rather than in the recipe itself. It is simply water, flour and salt (but always the best of the three).
The rest is time and having the feeling when to fold. And reading the signs that says that it is too hot or too cold… Baking sourdough is different from any other baking that I know. And that is what makes it so much fun.

I will get back on this for sure.

]]> By: Elmlid http://thebreadexchange.com/2012/03/bread-exchange-in-berlin/comment-page-1/#comment-31246 Wed, 21 Mar 2012 09:58:30 +0000 http://elmlid.com/?p=4723#comment-31246 Hi Daniela, Yes, I do have your Chili oil still. I feel like I use it all the time but it will probably still last forever :)
How would a friday trade be for you?
All the best,
Malin

]]> By: Daniela http://thebreadexchange.com/2012/03/bread-exchange-in-berlin/comment-page-1/#comment-31244 Wed, 21 Mar 2012 09:25:15 +0000 http://elmlid.com/?p=4723#comment-31244 Dear Malin,
we would love to have another bread, the last one was delicious. I would assume that you have some of the chili oil left from last time, but I made another one with herbs some months ago and would bring you some of that.
Kind regards
Daniela

]]> By: ina http://thebreadexchange.com/2012/03/bread-exchange-in-berlin/comment-page-1/#comment-31243 Wed, 21 Mar 2012 09:16:38 +0000 http://elmlid.com/?p=4723#comment-31243 do you share your bread recipes? I’s love to bake such a nice white -italian looking- bread myself.
ina

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