Comments on: before you fall asleep http://thebreadexchange.com/2012/03/before-you-fall-asleep/ Trading Bread and Sharing Stories Thu, 16 Dec 2021 21:49:03 +0100 hourly 1 https://wordpress.org/?v=3.9.40 By: Katharina http://thebreadexchange.com/2012/03/before-you-fall-asleep/comment-page-1/#comment-31227 Wed, 14 Mar 2012 10:13:35 +0000 http://elmlid.com/?p=4655#comment-31227 Dear Malin,

twice a month I do a cooking show on the radio “multicult.fm” and I am planning a show about bread. I have read about you in the book “Delicate . New Food Culture” and I would love to invite you for an interview about bread, the making of it and your exchange. Would you be interested?

If so, could you please email me. I would also be interested in a bread exchange. However, I am not on facebook. Maybe we can arrange it in a different way.

I am really looking forward to hearing from you.

All the best, Katharina

]]> By: Anna http://thebreadexchange.com/2012/03/before-you-fall-asleep/comment-page-1/#comment-31221 Sat, 10 Mar 2012 18:09:38 +0000 http://elmlid.com/?p=4655#comment-31221 Tack för svaret! :-) Jag får helt enkelt testa mig fram lite, men börjar med att frysa dem efter 2a jäsningen!

Krya på dig!!

]]> By: Anne Christine Chris http://thebreadexchange.com/2012/03/before-you-fall-asleep/comment-page-1/#comment-31219 Fri, 09 Mar 2012 08:04:08 +0000 http://elmlid.com/?p=4655#comment-31219 Hey Malin,
I just started baking with sourdough and I have to admit it is not going so well. Is there any chance you might make a post about how you use and keep you sourdough, and maybe one or two recipes where you use it?
Thank you for a lovely blog :)
Anne Christine.

]]> By: Elmlid http://thebreadexchange.com/2012/03/before-you-fall-asleep/comment-page-1/#comment-31213 Mon, 05 Mar 2012 09:49:15 +0000 http://elmlid.com/?p=4655#comment-31213 Jag måste erkänna att jag inte gjort tillräckliga experiment för att kunna ge ett säkert korrekt svar på din fråga.. Hm.. Jag skulle tippa på efter den 2a jäsningen. Annars kommer du behöva vänta jäkligt länge på att de jäser till sig (I alla fall om du som jag använder väldigt lite jäst). Jag lät mina vara nästan helt tinade. Men inte så mycket att de kan börja jäsa igen.

]]> By: Anna http://thebreadexchange.com/2012/03/before-you-fall-asleep/comment-page-1/#comment-31212 Mon, 05 Mar 2012 07:30:26 +0000 http://elmlid.com/?p=4655#comment-31212 En till bullfråga: fryser man de ogräddade bullarna innan el efter 2a jäsningen? & sen när man ska grädda dem, ska d vara helt tinade då innan man stoppar in dem i ugnen?

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