Comments on: As good as it gets http://thebreadexchange.com/2012/02/as-good-as-it-gets/ Trading Bread and Sharing Stories Thu, 16 Dec 2021 21:49:03 +0100 hourly 1 https://wordpress.org/?v=3.9.40 By: Anna http://thebreadexchange.com/2012/02/as-good-as-it-gets/comment-page-1/#comment-31202 Thu, 01 Mar 2012 17:49:58 +0000 http://elmlid.com/?p=4546#comment-31202 En liten fundering kring d ogräddade frysta bullarna… När ska man frysa dem? Innan el efter 2a jäsningen? Sen när man tar ut dem, ska de tina helt innan man gräddar dem? Känner nämligen på mig att det snart blir ett bullbak här hemma, bäst att veta hur det ska gå till innan jag börjar! ;-)

]]> By: Anna http://thebreadexchange.com/2012/02/as-good-as-it-gets/comment-page-1/#comment-31131 Wed, 08 Feb 2012 22:13:33 +0000 http://elmlid.com/?p=4546#comment-31131 Kul att man lär sig något nytt! Måste testa snarast med bullarna! Kanske blir det bak till helgen?! :-)

Klart jag följer bloggen, blir alltid så inspirerad & baksugen när jag kikar in här! Du visar ju så härliga bilder hela tiden! :-)

]]> By: caroline http://thebreadexchange.com/2012/02/as-good-as-it-gets/comment-page-1/#comment-31129 Tue, 07 Feb 2012 09:32:18 +0000 http://elmlid.com/?p=4546#comment-31129 Dear Elmlid,
i just found your page through Süddeutsche Zeitung MAgazin….. reading through your blog made me just hungry. It is a wonderful idea and i wish you lots of success with this project. i didn`t read through all the pics – but did you hide a recipe for bread somewhere??? During our last summer vacation in France i got up early just to have the possibility to stand in a Backery – hoping to become an idea of how to make good tasty bread. It was very interesting but far away of what you do…….. Have you ever think of giving lessons??? I live in Ingolstadt thats between Munich and Nurnberg – but for that i would come to Berlin;-) I am 42, Mother of 3 Kids (20/5/2) i am half French/German – my american husband and i love to enjoy & celebrate eating & cooking, that is sometimes not so easy with to little kids. So if you do give lessons one day please let me know!!!!!!!!!!! Thank you

]]> By: Elmlid http://thebreadexchange.com/2012/02/as-good-as-it-gets/comment-page-1/#comment-31122 Fri, 03 Feb 2012 08:09:03 +0000 http://elmlid.com/?p=4546#comment-31122 Ja, det är grymt! Lärde mig det på ett bageri. Blir mycket bättre än att frysa in de bakade bullarna :)
Kul att du läser bloggen!
Lycka till med bröden!

]]> By: Anna http://thebreadexchange.com/2012/02/as-good-as-it-gets/comment-page-1/#comment-31121 Fri, 03 Feb 2012 07:55:35 +0000 http://elmlid.com/?p=4546#comment-31121 Vaddå? Kan man alltså frysa ogräddade deg-bullar?? Det låter ju helt suveränt! :-) Blir alltid så inspirerad av dina inlägg & allt ditt bak! Men tyvärr har jag inte lyckats med bröden än… Men skam den som ger sig!

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