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	<title>Comments on: Bread Exchange in Kitzbühl</title>
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	<description>Trading Bread and Sharing Stories</description>
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		<title>By: miss Elmlid, &#187; So, last Bread Exchange for Switzerland and south Germany</title>
		<link>http://thebreadexchange.com/2011/09/bread-exchange-in-kitzbuhl/comment-page-1/#comment-14296</link>
		<dc:creator><![CDATA[miss Elmlid, &#187; So, last Bread Exchange for Switzerland and south Germany]]></dc:creator>
		<pubDate>Fri, 16 Sep 2011 09:46:54 +0000</pubDate>
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		<description><![CDATA[[...] make what I like myself the most: a simple white sourdough. I am only using the Sage I got from Villa Mellon in Kitzbühel. When you skip the fancy ingredientses you will leave space for the wheat and the [...]]]></description>
		<content:encoded><![CDATA[<p>[...] make what I like myself the most: a simple white sourdough. I am only using the Sage I got from Villa Mellon in Kitzbühel. When you skip the fancy ingredientses you will leave space for the wheat and the [...]</p>
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