It is supposed to be 30 degrees. I am leaving tomorrow. And I will bring 2 bread to trade. In Marais. Tomorrow. Send me an email and I save you one loaf. This picture is from last Octobers baking course with Benjamin in 134 rue de Turenne. 2nd best Baguette baker in Paris.
Cooking Session – Pumpkin
Ladies night at Casa Ehrl in Tiergarten. Love the hallway. And I love our chaos. It was all about pumpkins. This is how you do it. [vimeo]http://vimeo.com/29752551[/vimeo] [vimeo]http://vimeo.com/29753785[/vimeo] On my trip from Kitzbühl to Luzern I picked up some pumpkins on the way. We ate one tonight. Soo good. Cooked with Coconut, ginger and cinnamon.
Kaiserschmarrn’
This comment from Rahel during my 2 weeks in München in August provoked me quite a bit. How could I, after 11 years in Germany, have missed the best Dessert in the world, ever? [vimeo]http://vimeo.com/29650618[/vimeo] Of course I had to go to the bottom with this. I went on a little researchtrip to learn how to do it right. Hertha … Read More
ART Deco and Bread Exchange at BOLD
Great Styling by Linda Ehrl at BOLD Press Days Yesterday. Levi’s Made and Crafted showed their SS12 collection and Bread Exchange fed the people. Everything except the cheese and the water was traded. I could make a Looong list of thank you’s but I stick to the heros of today: A big Thank You to Kristina (Berlin) and Katrin (München) … Read More
Bread Exchange at BOLD today
Today is Press Days for Levi’s® Made & Crafted™ at the Berlin based PR agency BOLD in Mitte. And Bread Exchange is baking. I have saved 2 breads that are up for a trade. ———————————– Please let me know if you like to trade one Sourdough. If possible we would love to trade a home made jam to go with the … Read More
Winter is saved
I have been searching for the perfect parka for 3 years. Now the hunt is over and winter can come. Bring on the freezers. Thank you Nigel Cabourn for making such amazing outerwear. I love the details. I love your style. And there is no need for you to make Ladieswear. We look just as good in your menswear. ————————– I … Read More
die kleine Schwarze
The invitation to Oktoberfest in München couldn’t have come a a better time. I had been touring the south and even bought my first dirndl. I had made my research on the subject and visited Allgäu, Salzburg and Fischbachau to get the knowledge from the locals. No München bling bling please. I bought my dress in Vienna but it was … Read More
Last Bread Exchange in München this year
This tuesday I can offer: Beer Bread baked with Weltenburger Klosters Barock Dunkel beer and dried apricots. The apricots I got in Zürich at Schwarzenbach’s delicacy store. They had 6 different kinds of Apricots to choose from to I am pretty sure I am using the ones I liked the most. The flour is this time from Au in south … Read More
Bread Exchange for Bavaria today
Since Zürich got too Grey I decided to go a day earlier to München. Therefore I can offer you Bread already this afternoon. Please let me know if you like to trade with me! I have 2 different breads to offer you: 1) Black Sourdough with Japanese Charcoal spiced up with an old Gruyere that I got in the mountains … Read More
an unexpected Bread Exchange.
About a month ago I was invited to a dinner on 17/9 in Switzerland. As a Bread Exchange. But the invite didn’t arrive until the day of the event. I did not know the dinner was a charity event with 400 Swiss art collectors (+ the fruit flies) at the Foundation Beyeler in Basel. I love dinner events. But, To … Read More