Comments on: Danger Mouse Cake http://thebreadexchange.com/2011/02/danger-mouse-cake/ Trading Bread and Sharing Stories Thu, 16 Dec 2021 21:49:03 +0100 hourly 1 https://wordpress.org/?v=3.9.40 By: Nicole http://thebreadexchange.com/2011/02/danger-mouse-cake/comment-page-1/#comment-6174 Tue, 01 Mar 2011 12:41:25 +0000 http://elmlid.com/?p=2355#comment-6174 Oooh…could you please post a photo with the mouse on top? I would love to see it. That cake is really a work of art!

]]> By: Danger http://thebreadexchange.com/2011/02/danger-mouse-cake/comment-page-1/#comment-6167 Tue, 01 Mar 2011 08:37:36 +0000 http://elmlid.com/?p=2355#comment-6167 Malin! Thanks again. The cake was more than delicious. And, of course, it looked stunning (with the mouse on top). X

]]> By: Anna http://thebreadexchange.com/2011/02/danger-mouse-cake/comment-page-1/#comment-5358 Sat, 12 Feb 2011 16:23:23 +0000 http://elmlid.com/?p=2355#comment-5358 A how-to post would be wonderful whenever you get a chance!

]]> By: Gozde http://thebreadexchange.com/2011/02/danger-mouse-cake/comment-page-1/#comment-4941 Mon, 07 Feb 2011 09:11:42 +0000 http://elmlid.com/?p=2355#comment-4941 Malin, this cake looks delicious. Amazing cake for faeries:) Please please do a post with how-to’s. I would love to try to bake this cake.

]]> By: Victoria http://thebreadexchange.com/2011/02/danger-mouse-cake/comment-page-1/#comment-4918 Sun, 06 Feb 2011 19:41:42 +0000 http://elmlid.com/?p=2355#comment-4918 Of course! Ask me when it’s nearer the time…this tea place is truly amazing. I’m moving to Stockholm in August so maybe we can exchange insider-tips ;)

]]> By: Elmlid http://thebreadexchange.com/2011/02/danger-mouse-cake/comment-page-1/#comment-4890 Sun, 06 Feb 2011 12:26:13 +0000 http://elmlid.com/?p=2355#comment-4890 Hi Anna,
I can make a post with how to do it if you like! I only have a very blurry picture of the cut cake in the middle of the night.

@ Victoria: It ended up really good actually. I like when cakes are really soaked in the middle so I it was good that the cake had 1,5 days to set. I see you write about Vienna. I might get back to you for tips when I am going there in the spring! The tea place looked so sweet!

Hey Jana! So glad you like the Lussekatter! You can fill them with so many things. The other night it hit me that it could work with Lemon curd. What do you think?

Thank you Raina! Such sweet words!! I love you blog! Very Inspiring. All the best from Berlin!

]]> By: Raina Vitanov http://thebreadexchange.com/2011/02/danger-mouse-cake/comment-page-1/#comment-4871 Sun, 06 Feb 2011 01:38:33 +0000 http://elmlid.com/?p=2355#comment-4871 Your cake looks lovely. Those blueberries….oh my goodness. By the way, I mentioned your blog on mine. I just discovered your blog and love the fact that you bake bread. I really like to bake bread as well. I am taking a class in two weeks on artisenal baking techniques. I hope they cover sourdough :)

]]> By: jana http://thebreadexchange.com/2011/02/danger-mouse-cake/comment-page-1/#comment-4855 Sat, 05 Feb 2011 19:47:06 +0000 http://elmlid.com/?p=2355#comment-4855 looks fantastic.
ps: i made your lussekatter; loved them :)

]]> By: Victoria http://thebreadexchange.com/2011/02/danger-mouse-cake/comment-page-1/#comment-4849 Sat, 05 Feb 2011 16:23:25 +0000 http://elmlid.com/?p=2355#comment-4849 Although it may not taste good, it surely looks beautiful :)
http://www.victorypug.com

]]> By: Anna http://thebreadexchange.com/2011/02/danger-mouse-cake/comment-page-1/#comment-4847 Sat, 05 Feb 2011 14:46:51 +0000 http://elmlid.com/?p=2355#comment-4847 This looks delicious and creative! There are so many components, do you have any recipes for any of them (fluffy cake, foam topping)? It’d be great to see a photo of the inside with all the layers.

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