Comments on: Trade: Quinces http://thebreadexchange.com/2010/10/trade-quinces/ Trading Bread and Sharing Stories Thu, 16 Dec 2021 21:49:03 +0100 hourly 1 https://wordpress.org/?v=3.9.40 By: Bardia http://thebreadexchange.com/2010/10/trade-quinces/comment-page-1/#comment-1698 Tue, 26 Oct 2010 06:22:31 +0000 http://elmlid.com/?p=1433#comment-1698 I grew up on quiches! My mother used to make this really fantastic quince and beef stew (it’s a traditional Persian dish). Quince jam and butter on toast was also my favorite snake. You totally reminded me of those days …

]]> By: Elmlid http://thebreadexchange.com/2010/10/trade-quinces/comment-page-1/#comment-1682 Sat, 23 Oct 2010 20:39:29 +0000 http://elmlid.com/?p=1433#comment-1682 Thank you Maria :) My fridge can not really compete with yours though…
I would love some more recipes, and Australian ones are sometimes very interesting.

]]> By: Maria @ Scandifoodie http://thebreadexchange.com/2010/10/trade-quinces/comment-page-1/#comment-1681 Sat, 23 Oct 2010 18:29:27 +0000 http://elmlid.com/?p=1433#comment-1681 Quinces are pretty big here in Australia and when they are in season there are lots of recipes everywhere on what to do with them. They do make wonderful jams and spreads which is especially delicious with cheeses! Love the photos Malin :-)

]]> By: Elmlid http://thebreadexchange.com/2010/10/trade-quinces/comment-page-1/#comment-1680 Sat, 23 Oct 2010 06:27:28 +0000 http://elmlid.com/?p=1433#comment-1680 Pickles sounds good Gozde. Any recipe to share? I found a recipe for poached Quinces that I would have loved to try but I was never able to get a hold of any more fruit. Next September I will be better prepared.

Since I wanted the jelly clear I just added the juice of the Grapefruit and the champagne to the cooked and filtered Quinces to reach 1000 gr. The last one I made I added 500gr sugar. Was perfect and not too sweet.

]]> By: Gozde http://thebreadexchange.com/2010/10/trade-quinces/comment-page-1/#comment-1678 Fri, 22 Oct 2010 03:43:15 +0000 http://elmlid.com/?p=1433#comment-1678 I love quinces. My recipes for them: jelly-jam but in a classical way, various pickles (amazing with meats) and also several desserts. Grapefruit champagne quince jelly sounds yummy. But how you use grapefruit in this recipe?:)

]]> By: no penny for them http://thebreadexchange.com/2010/10/trade-quinces/comment-page-1/#comment-1676 Thu, 21 Oct 2010 22:28:00 +0000 http://elmlid.com/?p=1433#comment-1676 i love quince jelly but never made it myself. it somehow tastes of childhood to me.

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