http://thebreadexchange.com/2010/10/pomegranate-is-in-the-house/ Trading Bread and Sharing Stories Thu, 16 Dec 2021 21:49:03 +0100 hourly 1 https://wordpress.org/?v=3.9.40 http://thebreadexchange.com/2010/10/pomegranate-is-in-the-house/comment-page-1/#comment-25575 Fri, 07 Oct 2011 18:17:16 +0000 http://elmlid.com/?p=1427#comment-25575 [...] and This means Pomme Granate time. I have been writing about this obsession on my blog before: “Pomme Granate is in the house” October 15th 2010. I call it obsession since I once (seriously) went 3 days to Turkey ONLY cause I [...]

]]> http://thebreadexchange.com/2010/10/pomegranate-is-in-the-house/comment-page-1/#comment-21174 Mon, 03 Oct 2011 08:36:26 +0000 http://elmlid.com/?p=1427#comment-21174 [...] is October and This means Pomme Granate time. I have been writing about this obsession before: “Pomme Granate is in the house” October 15th 2010. I call it obsession since I once (seriously) went 3 days to Turkey ONLY cause I [...]

]]> http://thebreadexchange.com/2010/10/pomegranate-is-in-the-house/comment-page-1/#comment-1662 Tue, 19 Oct 2010 11:51:55 +0000 http://elmlid.com/?p=1427#comment-1662 Oh, please do! I bought some of this one on the market and it is truely amazing. Great on a tomatoes, cucumber, olives and mint salad. What do you use it for? Have you tried it with strawberries? Could be good I think.

]]> http://thebreadexchange.com/2010/10/pomegranate-is-in-the-house/comment-page-1/#comment-1645 Mon, 18 Oct 2010 03:43:50 +0000 http://elmlid.com/?p=1427#comment-1645 I like pomegranate a lot. In Turkey, they make a sauce for salads, like balsamic vinegar. First they prepare juice of pomegranates (crushing them) and then boil this juice for hours (last year I tried it, boiled it for 6 hours but 6 hours was not enough) and then they have this amazing dressing/sauce called nar eksisi (pomegranate molasses). When I have new recipes, I will share them with you.

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