http://thebreadexchange.com/2010/10/oh-my/ Trading Bread and Sharing Stories Thu, 16 Dec 2021 21:49:03 +0100 hourly 1 https://wordpress.org/?v=3.9.40 http://thebreadexchange.com/2010/10/oh-my/comment-page-1/#comment-1554 Tue, 12 Oct 2010 15:21:26 +0000 http://elmlid.com/?p=1418#comment-1554 Hej Bibi!
Superenkelt! Gör din bästa levain. Och köp din favorit vita choklad och hacka den grovt. Blanda. Och baka. Och njut! Och om du skulle ha ngt kvar efter 2 dagar så testade jag precis att göra crutons som stektes i lite havssalt. GRYMT till Pumpasoppan…
By the way, vilken typ av vin skulla kunna drickas till vit choklad och pumpa tror du?

]]> http://thebreadexchange.com/2010/10/oh-my/comment-page-1/#comment-1552 Mon, 11 Oct 2010 06:58:02 +0000 http://elmlid.com/?p=1418#comment-1552 Hur gör man om man inte befinner sig i Paris eller Berlin då? Jag vill smaka, äta massor verkar det som. Gud vad gott det ser ut…! Mmmmm

]]> http://thebreadexchange.com/2010/10/oh-my/comment-page-1/#comment-1549 Sun, 10 Oct 2010 08:01:35 +0000 http://elmlid.com/?p=1418#comment-1549 Thank you! Checked out your tip for La Bonne Franquette at berlin.unlike.net. Have to try it!
The Bakery is located in the the beginning of rue Turenne in Marais. It is almost at Republique. They have an amazing dark bread as well! No fancy, super bread.
And Guilia, if you are in berlin, I can bake it for you too!

]]> http://thebreadexchange.com/2010/10/oh-my/comment-page-1/#comment-1546 Sat, 09 Oct 2010 19:30:16 +0000 http://elmlid.com/?p=1418#comment-1546 Hi Malin, I’m going to Paris in a few days and would love to know where to find this bread! Can you share the secret with me? Love your blog!

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