Comments on: how to eat brie the day after http://thebreadexchange.com/2010/08/how-to-eat-brie-the-day-after/ Trading Bread and Sharing Stories Thu, 16 Dec 2021 21:49:03 +0100 hourly 1 https://wordpress.org/?v=3.9.40 By: Manu http://thebreadexchange.com/2010/08/how-to-eat-brie-the-day-after/comment-page-1/#comment-926 Mon, 30 Aug 2010 11:46:30 +0000 http://elmlid.com/?p=1096#comment-926 Das sieht toll aus! Delicious :)
You can also stick some garlic (Zehen) into the cheese and bake it. Voila – homemade garlic brie.

]]> By: Casa e Cose http://thebreadexchange.com/2010/08/how-to-eat-brie-the-day-after/comment-page-1/#comment-925 Mon, 30 Aug 2010 11:15:55 +0000 http://elmlid.com/?p=1096#comment-925 Wow this whole bread exchange philosphy is just great! Need to read more…i suppose it has to be in the same place though. Maybe I can start something similar here in Barcelona – what do you think? Excellent way to meet people too! and above looks so yuuuuuuuuuuuuummmi!

]]> By: no penny for them http://thebreadexchange.com/2010/08/how-to-eat-brie-the-day-after/comment-page-1/#comment-883 Sat, 28 Aug 2010 07:02:25 +0000 http://elmlid.com/?p=1096#comment-883 oh my, that looks amazing.

and guess what: brie is on my shopping list today.

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