Comments on: Amazing trade

By: jennifer

jennifer — Wed, 15 Sep 2010 07:54:16 +0000

when I come to Berlin we can do it together. will let you know next time! or if you have any change to visit Frankfurt, let me know :)

By: Elmlid

Elmlid — Tue, 14 Sep 2010 14:45:57 +0000

This sounds (and looked) really really good. Should we not cook together Jennifer?

By: jennifer

jennifer — Tue, 14 Sep 2010 10:21:29 +0000

I just cooked kimchi mit tofu yesterday. very traditional dish with drinks. simply you boil or fry sliced tofu, and fry kimchi with chopped pork or shrimp. yum yum or you may refer to korean blog :)
http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=394754

By: Elmlid

Elmlid — Wed, 08 Sep 2010 10:57:19 +0000

ENVY!!! 5 kg. I think we ladies need to learn to make proper kim chi ourselves!
I can give you 1000 of ideas what you can do with Kim Chi ;) It goes with everything…
If you want to, I would love to get some traditional tips too.

By: jennifer

jennifer — Wed, 08 Sep 2010 10:34:35 +0000

just coming back from Korea yesterday with 5kg of my mom’s homemade kimchi!! hehe this post is inspiring and now actually I am thinking to try to make a different things with kimchi. maybe I will try first with your recipe:) me, korean, is too conservative to try different food type with kimchi since it comes with everyday food. I cannot live without kimchi for sure, but didn’t really make any effort to have them in special way. ahhh thanks! :)

By: Su

Su — Sun, 29 Aug 2010 13:17:51 +0000

your intuition was right – in korea we have separate kimchi fridges (consult wikipedia for that, also david leibovitz for kimchi:). beautiful composition!