<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: the Feast of the Lambs</title>
	<atom:link href="http://thebreadexchange.com/2010/04/the-feast-of-the-lambs/feed/" rel="self" type="application/rss+xml" />
	<link>http://thebreadexchange.com/2010/04/the-feast-of-the-lambs/</link>
	<description>Trading Bread and Sharing Stories</description>
	<lastBuildDate>Thu, 16 Dec 2021 21:49:03 +0100</lastBuildDate>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.9.40</generator>
	<item>
		<title>By: miss Elmlid, &#187; Spekkoek</title>
		<link>http://thebreadexchange.com/2010/04/the-feast-of-the-lambs/comment-page-1/#comment-30871</link>
		<dc:creator><![CDATA[miss Elmlid, &#187; Spekkoek]]></dc:creator>
		<pubDate>Sun, 30 Oct 2011 15:15:25 +0000</pubDate>
		<guid isPermaLink="false">http://elmlid.com/?p=689#comment-30871</guid>
		<description><![CDATA[[...] 1,5 years ago, for Easter Dinner, I was introduced to this Thousand layered Indonesian-Dutch Cake (Indonesian &#8211; Lapis Legit) that my friend Robin van der Kaa made. It is a relic from the Dutch occupation in Indonesia. And it is so so good. It is rather thought as a dessert cake but since today I know that it also works perfectly instead of brioche with foie gras too. So please try Robins recipe (he accedently used Coriander instead of Cinnamon. No problem, it tasked great). [...]]]></description>
		<content:encoded><![CDATA[<p>[...] 1,5 years ago, for Easter Dinner, I was introduced to this Thousand layered Indonesian-Dutch Cake (Indonesian &#8211; Lapis Legit) that my friend Robin van der Kaa made. It is a relic from the Dutch occupation in Indonesia. And it is so so good. It is rather thought as a dessert cake but since today I know that it also works perfectly instead of brioche with foie gras too. So please try Robins recipe (he accedently used Coriander instead of Cinnamon. No problem, it tasked great). [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
