Three sorts of Bread are to trade today: White with a Crispy Crust. A totally white bread that goes with everything. The bread will still makes you full since it made with highest quality flour and without yeast. Just as good to eat tomorrow. The crust is made with Dinkel. Drottningholm Rye Same as Thursday but the royal recipe seem … Read More
Bread Exchange at elmlid.com
I wrote a few days ago about the bread exchange and it is crazy how fast it has been going. Thursday I was trading 7 Breads. I figured I could just as well post the tradings here on elmlid.com as well. Until I got something better that is. So, just add the site to your RSS and you are on. … Read More
Sweetest Welcome
Thank you Nanna, Burkhard, Leo and Sandra for the sweet sweet welcome you left me when I arrived from Copenhagen tonight. And in the name of the Bread exchange! Be my guests, anytime! And whoever made the 2 different pasta sauces in the fridge is a catch!
the Bread Exchange
It is finally up and running here on the blog too. Maybe there will be an end on my embarrassing waste of Bread. The last 1,5 years has been full of testing and experimenting with different tastes and bread consistences. I got really deep into it. It became my new way of meditation. Like cooking or Guitar playing was before. … Read More
Monday mornings
Monday mornings tend to be less motivating some weeks of the year. Today was such a day. I have heard some people can get themselves out of bed since they look forward to that morning run. I am not one of those people and I will never be. I motivate myself with a breakfast. So, what I got today was: … Read More