I am sure that if there is some kind of adverse reaction connected to heavy Leek-eating, I will get it. I am still hooked. And Vili, I am sure it will taste even better with you moms secret spice. I will use it next time.
Wood Wood AW10
Morning meetings always end up a bit better with fresh baked bread. Last night I made sourdough buns that I baked this morning before going to the Wood Wood store. Wheat sourdough with Flex seed, sunflower seed and raisin. I made the dough yesterday around 5.pm. Then I let it rest for 2-3 hours and then I rolled the buns. … Read More
Paris Paris
It is always exciting when you open your eyes a bit and find something very interesting right next to you. Like some people, that, when they are in their thirties, fall in love with some that they knew since elementary school. For me, it was way more simple then that. I found leek. Or at least, I found out that … Read More
ik verheug me!
This year feels special. I have actually never felt that before. Not even 10 years ago I felt anything special. But this new year I do. It feels like a door just opened and it is all up to me now. Woho! It does not need to be big. I do not really have great expectations. I just feel happy, … Read More