Comments on: Kim Chi Passt zu allem. http://thebreadexchange.com/2009/11/kim-chi-passt-zu-allem/ Trading Bread and Sharing Stories Thu, 16 Dec 2021 21:49:03 +0100 hourly 1 https://wordpress.org/?v=3.9.40 By: Elmlid http://thebreadexchange.com/2009/11/kim-chi-passt-zu-allem/comment-page-1/#comment-196 Thu, 26 Nov 2009 16:46:50 +0000 http://elmlid.com/?p=202#comment-196 Thank you so much Jenn! I will for sure try this next time I make kimchi (I suppose it will be for Christmas, so Eric, now you know what to expect :)
Where can I get this magic flour? I suppose just the asia market, right?
By the way, if you are ever in Berlin, please let me know!

]]> By: Jenn http://thebreadexchange.com/2009/11/kim-chi-passt-zu-allem/comment-page-1/#comment-194 Fri, 20 Nov 2009 01:40:46 +0000 http://elmlid.com/?p=202#comment-194 oh nice!!! it is so good to have pretty much every time. :)

I would like to add one thing that when you make the mix of species, we also add the boiled glutinous rice flour + water. proportion is like, 1/2 cup of glutinous rice flour (or just normal flour) / 4 cups of water. boiled them together and let them get cold. we put it when you make mix of species. it helps that prevent to make too much kimchi water later and keep stay longer possible. also, if you add it, you don’t need to put much sugar in it(still need some though), cause it has natural sugar taste.
hope it helps!! :D

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