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	<title>Comments on: Pompelocello</title>
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	<link>http://thebreadexchange.com/2009/10/pompelocello/</link>
	<description>Trading Bread and Sharing Stories</description>
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		<title>By: Elmlid</title>
		<link>http://thebreadexchange.com/2009/10/pompelocello/comment-page-1/#comment-108</link>
		<dc:creator><![CDATA[Elmlid]]></dc:creator>
		<pubDate>Sun, 25 Oct 2009 18:06:16 +0000</pubDate>
		<guid isPermaLink="false">http://elmlid.com/?p=357#comment-108</guid>
		<description><![CDATA[By the way, Please use LESS sugar. It ended up too sweet for my taste at least...]]></description>
		<content:encoded><![CDATA[<p>By the way, Please use LESS sugar. It ended up too sweet for my taste at least&#8230;</p>
]]></content:encoded>
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		<title>By: Elmlid</title>
		<link>http://thebreadexchange.com/2009/10/pompelocello/comment-page-1/#comment-107</link>
		<dc:creator><![CDATA[Elmlid]]></dc:creator>
		<pubDate>Sun, 25 Oct 2009 18:05:27 +0000</pubDate>
		<guid isPermaLink="false">http://elmlid.com/?p=357#comment-107</guid>
		<description><![CDATA[Ach Lady, would love to see Elsa getting crazy at the kitchen bench. I can picture it :)
Maybe you should go for some bread with more yeast ones in a while. It all goes crazy fast. Maybe the Waffle? It is exactly 25 grams of yeast - totally Elsa taste.
Miss you!]]></description>
		<content:encoded><![CDATA[<p>Ach Lady, would love to see Elsa getting crazy at the kitchen bench. I can picture it :)<br />
Maybe you should go for some bread with more yeast ones in a while. It all goes crazy fast. Maybe the Waffle? It is exactly 25 grams of yeast &#8211; totally Elsa taste.<br />
Miss you!</p>
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	<item>
		<title>By: Lina</title>
		<link>http://thebreadexchange.com/2009/10/pompelocello/comment-page-1/#comment-104</link>
		<dc:creator><![CDATA[Lina]]></dc:creator>
		<pubDate>Fri, 16 Oct 2009 19:28:07 +0000</pubDate>
		<guid isPermaLink="false">http://elmlid.com/?p=357#comment-104</guid>
		<description><![CDATA[I follow every comment you make on your blog and get inspired of your inspiration.

Tomorrow I will try my 4th sourdough bread. This one with hazelnuts and figs. Since Elsa helps me baking the recipes are often modifed when she &quot;by mistake&quot; adds 25 grams yeast instead of 5... so I am learning, slowly.

kram!!]]></description>
		<content:encoded><![CDATA[<p>I follow every comment you make on your blog and get inspired of your inspiration.</p>
<p>Tomorrow I will try my 4th sourdough bread. This one with hazelnuts and figs. Since Elsa helps me baking the recipes are often modifed when she &#8220;by mistake&#8221; adds 25 grams yeast instead of 5&#8230; so I am learning, slowly.</p>
<p>kram!!</p>
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