Comments on: gaufre de Liège http://thebreadexchange.com/2009/10/gaufre-de-liege/ Trading Bread and Sharing Stories Thu, 16 Dec 2021 21:49:03 +0100 hourly 1 https://wordpress.org/?v=3.9.40 By: Elmlid http://thebreadexchange.com/2009/10/gaufre-de-liege/comment-page-1/#comment-27455 Sun, 09 Oct 2011 19:05:07 +0000 http://elmlid.com/?p=456#comment-27455 Hi,
Check out my new recipe for Waffles. Will make post soon.

http://www.foodandwine.com/recipes/liege-waffles

]]> By: Elmlid http://thebreadexchange.com/2009/10/gaufre-de-liege/comment-page-1/#comment-21390 Mon, 03 Oct 2011 12:24:04 +0000 http://elmlid.com/?p=456#comment-21390 Oh, the fresh yeast is 50 gram. If you use something else it depends on the yeast I am afraid…

By the way, I have updated my recipe a bit and it is coming out in the October Issue of food and Wine Magazine. If you have the chance,check it out! And thank you for stopping by :)

]]> By: Ginta http://thebreadexchange.com/2009/10/gaufre-de-liege/comment-page-1/#comment-21229 Mon, 03 Oct 2011 09:44:01 +0000 http://elmlid.com/?p=456#comment-21229 Hi!
How much g is in this fast-acting yeast package?

]]> By: ffxiv gil http://thebreadexchange.com/2009/10/gaufre-de-liege/comment-page-1/#comment-1007 Tue, 07 Sep 2010 10:05:27 +0000 http://elmlid.com/?p=456#comment-1007 googd thanks a lot,this is very useful!!

]]> By: miss Elmlid, » Ladies in the House http://thebreadexchange.com/2009/10/gaufre-de-liege/comment-page-1/#comment-106 Sun, 25 Oct 2009 09:28:05 +0000 http://elmlid.com/?p=456#comment-106 [...] Sourdough, and what influences it all Skip to content Homeabout miss ElmlidArchivesLinksRSS « © 2009 [...]

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