Thank you for this post Andy!
gaufre de Liège
There is a waffle out there that does not need any of the fuzz like cream, jam or ice cream. I would never call maple syrup “fuzz”, but this waffle does not need maplesyrup ether. A bit of fresh fruit is always refreshing, but not needed. The Liège Waffle has it all. Liège is a city in the french speaking … Read More
Pompelocello
The project has been going on for a while already. I just did not document it. When I was in sthlm I got really inspired by Martin Bundock who had made all these different “Safta och Sylta” project. One of them was his Limoncello. Since I was not able to find the right Sorrento (it is a good thing if … Read More
Paris cookout
Paris was lovely as always. And it got even nicer thanks to all the nice people we had in our Showroom. As always we arranged our Showroom in Marais. Francine and Laurant took care of us and the last night we cooked together. Francine made an amazing Artachoke (Fresh!!) sallad with parmesan. Gerard baked the bread : a success. Since … Read More
my dream Kitchen
There are many pretty things in Paris. The nicest of them all might be my favourite Kitchen in Marais. It is not big. There is no window at the sink. It is just very alive. Check out the drawing on the wall. It was made directly on the wall when they renovated the space 20 years ago (it was nothing … Read More
Good Girls in Paris
After a long night in the showroom there is nothing better then a dinner at home with good Friends. Emma, Sandra and I had dinner in our Paris apartment. A very simple dish, but oh so good. 800 gr big Shrims 3 garlic chilli white wine parsley Just fry the shrimps in the pan with some garlic and chilli. Add … Read More
Wood Wood x Peter Jensen Co Lab Bakery
When you work in the fashion business you have to remember to keep your feet on the ground. Therefor we like to arrange our showroom with nice people and brands like Peter Jensen and Minimarket. Gerard Wilson from Peter Jensen also has a taste for Sour Dough. This is his bread of the day.