Comments on: Raindear Ruben Sandwich

By: Elmlid

Elmlid — Sat, 14 Aug 2010 07:32:53 +0000

I think it was a bit weird too :) It was a local organic brand from Värmland in Sweden and I would really not go so far and call it Kimchi. It was more like some kind of spicy German sourkraut. But I liked it. I think the best result you would get if you chop up and mix your Kim Chi with some german sourkraut. I will try that this fall.
All the best,
Malin

By: Su

Su — Mon, 02 Aug 2010 19:11:35 +0000

to which brand belongs this kimchi? looks a bit weird to me but i would give it a go–

By: Taurien

Taurien — Mon, 12 Oct 2009 07:22:03 +0000

Very cute :-)))),

By: dilandinga

dilandinga — Mon, 05 Oct 2009 07:53:28 +0000

8lrImm I bookmarked this link. Thank you for good job!

By: Elmlid

Elmlid — Mon, 21 Sep 2009 10:30:34 +0000

Hi Jenn,
Yes, the combo Korean KimChi and German Sauerkraut was stunning!
Your mom is very right with the salt. My first KimChi project got way too Salty. The 2nd try got too fishy so I will have to watch out for the fish sauce next time. I will get back with recepie soon. Looking forward to get you inside knowledge on it then!

By: Jenn

Jenn — Thu, 17 Sep 2009 09:51:20 +0000

this is very interesting! I’ve never seen or tasted the Sauerkraut kimchi even I am a korean! ohh, vary curious. also, I am amazed by your sandwich idea mit kimchi. will try soon!
the other day, I was talking to my mom back home and asked her recipe from my grandma. she said most important thing is the proper salt and soaking time. this is also very interesting :D