http://thebreadexchange.com/2009/09/miss-elmlid-is-going-to-the-forest/ Trading Bread and Sharing Stories Thu, 16 Dec 2021 21:49:03 +0100 hourly 1 https://wordpress.org/?v=3.9.40 http://thebreadexchange.com/2009/09/miss-elmlid-is-going-to-the-forest/comment-page-1/#comment-41102 Tue, 13 May 2014 10:35:55 +0000 http://elmlid.com/?p=246#comment-41102 Andreas, this was 5 years ago. And now we just translated my book about this journey. How cool is that?

]]> http://thebreadexchange.com/2009/09/miss-elmlid-is-going-to-the-forest/comment-page-1/#comment-1010 Tue, 07 Sep 2010 13:53:00 +0000 http://elmlid.com/?p=246#comment-1010 [...] can not believe that it is one year ago since I went to Höje and did a little internship at Lars Gustavssons Bakery. So much has happen since [...]

]]> http://thebreadexchange.com/2009/09/miss-elmlid-is-going-to-the-forest/comment-page-1/#comment-91 Tue, 06 Oct 2009 09:36:23 +0000 http://elmlid.com/?p=246#comment-91 And how is it going? Any fun smells? Did you only use flour and Water? I started mine with Apples. My friend Gerard started his with rhubarb and Yoghurt, which sounds very nice to me.

]]> http://thebreadexchange.com/2009/09/miss-elmlid-is-going-to-the-forest/comment-page-1/#comment-89 Sun, 04 Oct 2009 13:42:42 +0000 http://elmlid.com/?p=246#comment-89 So I started my own sour dough. Like you, Malin, I take refuge in the forest – there’s somethig about October that makes me crawl back home and get hands on. The dough, yes. Rye flour and water in a big jar – next stop funny smell.

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