Comments on: Learning from the Master

By: Stil in Berlin — Food in Berlin: Malin Elmlid’s Bread Exchange

Stil in Berlin — Food in Berlin: Malin Elmlid’s Bread Exchange — Thu, 13 Dec 2012 21:39:08 +0000

[...] lead to her meeting all kinds of people involved in bread, from millers to bakers (she interned at Manfred Enockson) to chefs and has made friends and fans around the world. And so she’s currently working on a [...]

By: miss Elmlid, » the Bread Exchange – Everything is not for sale.

miss Elmlid, » the Bread Exchange – Everything is not for sale. — Sun, 24 Oct 2010 16:36:20 +0000

[...] and was lucky to get an internship with the number one Sourdough hero in Sweden, Baking master Manfred Enockson. In September last year, in between NYC and Paris fashion week, I went to bake at Lars Gustavsson [...]

By: miss Elmlid, » Learning from the master 2

miss Elmlid, » Learning from the master 2 — Mon, 04 Oct 2010 22:57:13 +0000

[...] to Lars Gustafssons bakery, and learned from the number one Organic sourdough baker in Sweden: Manfred Enochson. He taught me a lot but some crucial things are still missing (among others Finnish Black Sourdough [...]

By: Elmlid

Elmlid — Mon, 21 Sep 2009 10:37:13 +0000

Sounds like Heaven InCa. I am refreshing up my sourdoughstart today. After 2 weeks of Traveling he is a bit rusty and needs a deeper make over. I think I will be able to bake tomorrow again. I hope you will be having fall days with clear sky allthrough october!
Love,
Malin

By: inca

inca — Sat, 19 Sep 2009 11:21:07 +0000

Dear Malin,
Saturday morning, no job, sunshine and clear sky with high sky and a bit cold air. We started the day with 6 km walk. When home again we had two big glasses with latte in the garden together with a new friend of us – the sourdough bread from you. Thanks, we really enjoyd it!
Love
InCa

By: inca

inca — Wed, 16 Sep 2009 21:42:10 +0000

Malin,
Best regards from inca